Our version was frankly a bit lackluster on Friday and wasn't as spicy or as hearty as usual. This is a hunter type chicken stew with tomatoes and peppers and is usually one of my favorite dishes at Bismillah (and not easy to find elsewhere). I consider this the #2 Boti in the area.Ĭhicken Shashlik. Different than the highly regarded Kahn bbq rendition more red and less green chile flavors, larger pieces again somewhat more subdued. Also very well done ,coming out sizzling and nicely browned from one of the two gas fired tandoors up front. Mutton Biryani.always good here with perfectly done rice and tender morsels of lamb as it should be.Ĭhicken Boti. A little richer and a bit less spicy than other versions around town

I really like the version here which features a good grilled onion undertone with well balanced spicing. Friday is a good day to visit Bismillah as the usual specials include Mutton Biryani and Chicken Shashlik both of which are usually quite good.Īppetizers included a mix of relatively conventional samosas, along with a very nice triangular, flaky meat filled version I think everyone preferred.įrontier chicken.possibly the table favorite. Specials supplement a compact group of standard Paki-indo dishes and rotate on a daily basis. This is a family run spot where everything including the spice mixtures are freshly prepared each day. I had posted previously about the quality of food in general,and the daily specials in particular at this humble spot and was glad to have the chance to eat there with these interesting and well versed table mates. cathy2,jazzfood,Pigmon and stevez in attendance). Post #1 - October 28th, 2006, 3:03 am Post #1 - October 28th, 2006, 3:03 amĭespite coming together at the last moment, Phyllis (Mrs.kuhdo) and I were able to participate in an enjoyable lunch at Bismillah in the good company of esteemed LTHers (with GWIV.

Paul chicken hunter